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The book offers a faithful reproduction of the original 1887 edition from the Philadelphia cooking school, providing readers with historical insights into culinary education of the time. It features questions and class materials that reflect the cooking techniques and practices of the late 19th century, making it a valuable resource for both culinary enthusiasts and historians interested in the evolution of cooking methods.
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Questions and class Book of the Philadelphia cooking school, Sarah Tyson Rorer
- Lingua
- Pubblicato
- 2017
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- (In brossura)
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