The New Kitchen Science

A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

Autori

• Howard Hillman

Parametri

Pagine

336pagine

Tempo di lettura

12ore

• Enciclopedie
• Libri di cucina

Maggiori informazioni sul libro

The revised edition offers comprehensive insights into cooking, featuring the latest scientific findings on methods, equipment, food storage, and nutritional health. Authored by science expert Howard Hillman, it serves as a valuable resource for cooks seeking answers to their culinary questions.

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Lingua: Inglese

Pubblicato: 2003

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