The Essential Book of Fermentation

Great Taste and Good Health with Probiotic Foods

Autori

• Jeff Cox

Parametri

• 320 pagine
• 12 ore di lettura

• Libri di cucina
• Manuali e guide
• Saggistica
• Salute
• Salute & Medicina

Maggiori informazioni sul libro

Focusing on the culinary health movement, this comprehensive guide explores the benefits of fermented probiotics, highlighting a variety of foods from artisanal cheese to kimchi. The leading expert on organic food shares insights and practical advice for incorporating these nutritious items into your diet, emphasizing their role in promoting overall well-being.

Lingua: Inglese

Pubblicato: 2013

(In brossura)