Vintage Vegan: Recipes from Inside the World's First Vegan Restaurant

Autori

• Vera Richter

Parametri

• 80 pagine
• 3 ore di lettura

• Libri di cucina
• Scienze sociali

Maggiori informazioni sul libro

Featuring over 100 innovative recipes, this collection showcases the culinary genius of Vera Richter, who pioneered the raw vegan movement with her 1917 restaurant, the Eutropheon. The book offers a variety of dishes, including cow-less ice cream, egg-less mayonnaise, gluten-free tamales, and homemade almond milk. Each recipe is designed to be prepared without cooking, ensuring that the nutritional value remains intact and highlighting the benefits of a raw vegan lifestyle.

Lingua: Inglese

Pubblicato: 2016

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