World of Doughnuts: More Than 50 Delicious Recipes from Around the Globe

Autori

• Stephanie Rosenbaum

Parametri

Pagine

167pagine

Tempo di lettura

6ore

• Libri di cucina

Maggiori informazioni sul libro

Featuring a diverse array of doughnuts from various cultures, this unique cookbook showcases recipes for treats like French beignets, Italian bomboli, and Middle-Eastern flatbreads, alongside classic American old-fashioned doughnuts. The collection includes both simple and complex recipes, catering to all skill levels while ensuring that every creation is delicious. Lush photography enhances the visual appeal, making it not just a cookbook but also a celebration of global doughnut traditions.

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Lingua: Inglese

Pubblicato: 2013

(In brossura)