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This book offers a detailed exploration of American agriculture in the 18th century, focusing on the soil, climate, and various agricultural practices of the time. It provides insights into the agricultural landscape and production methods that shaped early American farming. The reprint preserves the original content from 1775, making it a valuable resource for understanding historical agricultural practices and the environmental factors influencing them.
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American Husbandry, John Bew
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- Pubblicato
- 2016
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