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Offering a comprehensive guide to smoking food, this book provides recipes and practical advice suitable for all skill levels. It emphasizes easy-to-follow techniques, making the art of smoking accessible to both beginners and seasoned cooks. Readers will discover a variety of flavorful dishes, along with tips on equipment and methods to enhance their culinary experience.
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Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast, Paul Kirk
- Lingua
- Pubblicato
- 2011
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- (In brossura)
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