Making Fermented Pickles

Autori

• Edwin Lefèvre

Parametri

• Teoria e storia della scienza

Maggiori informazioni sul libro

The book focuses on the art of fermenting pickles, emphasizing its historical significance and cultural relevance. It has been meticulously reformatted and retyped to ensure clarity and readability, preserving the original content for contemporary and future readers. This effort highlights the importance of maintaining culinary traditions while making the information accessible in a modern format.

Lingua: Inglese

Pubblicato: 2022

(In brossura)