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Featuring a rich selection of home-cooked dishes, this collection emphasizes the fresh and nutritious flavors of traditional country cuisine. It includes a variety of classic recipes such as soups, stews, pies, and desserts, all made with the freshest ingredients sourced from gardens, fields, and orchards. With over 700 step-by-step photographs, cooks of all skill levels can easily recreate the warm, comforting atmosphere of a farmhouse kitchen at home.
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The Illustrated Practical Book of Country Cooking, Sarah Banbery
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- 2010
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