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Focusing on the art of food preservation, this guide offers detailed instructions for canning a variety of vegetables and fruits, including unique recipes for items like asparagus, cucumbers, and mushrooms. Enhanced with useful illustrations and practical tips, it serves as a valuable resource for culinary enthusiasts. The book is a modern reissue of a vintage classic, now featuring a new introduction on food preservation, making it both accessible and informative for contemporary readers.
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How to Can Fruit and Vegetables, Marion Harris Neil
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- Pubblicato
- 2011
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