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Focusing on the versatile use of baking powder, this cookbook offers a collection of recipes and techniques designed to maximize its potential in baking. It revives classic culinary wisdom from the early 1900s, making these rare and valuable recipes accessible in a modern, affordable format. The book preserves the original text and artwork, providing both historical context and practical guidance for contemporary bakers.
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Ryzon Baking Powder - A Practical Manual for the Preparation of Food Requiring Baking Powder, Marion Harris Neil
- Lingua
- Pubblicato
- 2012
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