Dakshin: Vegetarian Cuisine from South India

Autori

• Chandra Padmanabhan

Parametri

• 176 pagine
• 7 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Indie
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Focusing on the rich flavors and traditions of South Indian vegetarian cuisine, this cookbook offers a collection of authentic recipes. It highlights the unique ingredients and cooking techniques that define the region's culinary heritage, inviting readers to explore and recreate the vibrant dishes of South India.

Lingua: Inglese

Pubblicato: 1999

(In brossura)