The New Kitchen Science

A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Autori

• Howard Hillman

Parametri

Pagine

338pagine

Tempo di lettura

12ore

• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica
• Scienza

Maggiori informazioni sul libro

The revised edition offers the latest insights from science authority Howard Hillman, addressing a wide range of topics including cooking methods, equipment, food storage, and nutritional health. This comprehensive guide serves as an essential resource for cooks seeking reliable information and answers to their culinary questions.

Per saperne di più

Lingua: Inglese

Pubblicato: 2003

(In brossura)