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The book delves into the daily life of colonial women in the kitchen, highlighting the extensive labor involved in food preparation, even with servants. It details the cookware and utensils of the time, methods of food preservation, and the crucial contributions of Native Americans in educating colonists about local foods. Additionally, it features recipes for authentic colonial dishes, complemented by full-color illustrations that bring the historical context to life.
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The Colonial Cook, Bobbie Kalman, Ellen Brown
- Lingua
- Pubblicato
- 2001
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- (In brossura)
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