Food Culture in Italy

Autori

• Fabio Parasecoli

Parametri

• 254 pagine
• 9 ore di lettura

• Cibo

Maggiori informazioni sul libro

Exploring contemporary Italian cuisine and culture, this volume delves into how Italians approach cooking and dining. It highlights traditional ingredients and the typical daily meal routines, providing insight into everyday life. The book also examines the evolving roles of women in the kitchen and the impact of convenience foods. Additionally, it addresses current topics such as food supply concerns, the Mediterranean diet's advantages, and the slow food movement, linking these discussions to similar debates in the United States.

Lingua: Inglese

Pubblicato: 2004

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