American Food

Autori

• Sara Gilbert

Parametri

• Libri di cucina
• Mappe e viaggi
• Scienze sociali

Maggiori informazioni sul libro

Exploring the connection between cooking and American culture, this book delves into how local agriculture shapes regional diets. It highlights essential cooking tools like grills and provides clear recipe instructions, making it a comprehensive guide for understanding the culinary landscape of the United States.

Lingua: Inglese

Pubblicato: 2015

(In brossura)