Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

Autori

• Bobby Flay
• Stephanie Banyas
• Sally Jackson

Parametri

Pagine

272pagine

Tempo di lettura

10ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Bobby Flay envisions the U.S. through its diverse ingredients, from wild Alaskan king salmon to Maine blueberries and southwestern chiles. He established his Bar Americain restaurants to honor America's regional flavors, presenting them with his unique culinary twist. This approach positions his restaurants as a distinctive American counterpart to traditional French bistros, showcasing the rich tapestry of American cuisine.

Per saperne di più

Lingua: Inglese

Pubblicato: 2011

(Copertina rigida)