Jerky

Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl

Autori

• A. D. Livingston

Parametri

Pagine

162pagine

Tempo di lettura

6ore

• Arti culinarie & Gastronomia

Maggiori informazioni sul libro

This guide offers a comprehensive approach to creating high-protein, low-fat jerky and various dishes featuring beef, venison, fish, or fowl. It includes delicious recipes and techniques that emphasize flavor while maintaining nutritional value, making it ideal for health-conscious readers and jerky enthusiasts alike.

Per saperne di più

Lingua: Inglese

Pubblicato: 2010

(In brossura)