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Explore the rich flavors of Texas barbecue with this comprehensive guide to using an electric smoker. The book features 70 vibrant photos and offers detailed recipes for all four regional styles of Texas barbecue. You'll learn to create authentic dishes using expert tips and techniques, starting with East Texas' sweet, tomato-based sauces paired with hickory smoke. Ideal for both beginners and seasoned grillers, this cookbook promises to elevate your BBQ game with bold, regional flavors.
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Smoke It Like a Texas Pit Master with Your Electric Smoker, Wendy O'Neal
- Lingua
- Pubblicato
- 2018
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