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Rich in flavor and tradition, this cookbook celebrates the versatility of bourbon in over seventy-five dessert recipes. From Bourbon Crème Brûlée to Watermelon Julep Pops, each dish showcases the unique characteristics of Kentucky’s signature spirit. Author Lynn Marie Hulsman combines accessible recipes with engaging bourbon trivia and kitchen tips, making it suitable for both novice bakers and experienced chefs. This collection promises to elevate any celebration with decadent confections that embody the spirit of the Bluegrass State.
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Bourbon Desserts, Lynn Marie Hulsman
- Lingua
- Pubblicato
- 2014
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