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Drawing from her renowned cooking schools in France, Patricia Wells offers a comprehensive collection of recipes designed to guide both novice and experienced cooks toward culinary success. This cookbook serves as a modern successor to Julia Child's classic, emphasizing accessible techniques and flavorful dishes that reflect the essence of French cuisine. With her expert insights, Wells empowers readers to enhance their cooking skills and enjoy the art of preparing delicious meals.
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My Master Recipes, Patricia Wells
- Lingua
- Pubblicato
- 2017
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