Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California

Autori

• Carl Schroeder
• Maria Desiderata Montana

Parametri

Pagine

304pagine

Tempo di lettura

11ore

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

Carl Schroeder, Chef/Owner of Market Restaurant + Bar, emphasizes a deep connection to his San Diego roots through his culinary practices. His commitment to local farmers and fishermen highlights the region's rich seafood and fresh produce. With a focus on organic and natural ingredients, his dishes reflect the seasonal bounty of the area, showcasing the vibrant flavors and culinary potential of Southern California's coastal landscape.

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Lingua: Inglese

Pubblicato: 2015

(Copertina rigida)