Best of the Best from California Cookbook

Selected Recipes from California's Favorite Cookbooks

Autori

• Gwen McKee
• Barbara Moseley

Parametri

• 384 pagine
• 14 ore di lettura

• Mappe e viaggi

Maggiori informazioni sul libro

Celebrating California's diverse culinary heritage, this cookbook features over 500 favorite recipes that blend trendy and traditional dishes. Iconic recipes like Cobb Salad, Crab Louis, and Sourdough Bread highlight local flavors, while international dishes such as sushi and souvlaki introduce global spices and techniques. It's a vibrant collection that showcases the state's unique food culture and its influence from around the world.

Lingua: Inglese

Pubblicato: 2000

(In brossura)