Il libro è attualmente esaurito
Maggiori informazioni sul libro
Exploring the rich history of cachaça, this book reveals its Asian roots and noble beginnings in Brazil. Drinks historians Jared Brown and Anistatia Miller chart its journey from a 16th-century staple to a spirit shunned by the elite in the 19th century, followed by its resurgence in the 20th century. The authors clarify distinctions between cachaça, rum, and rhum agricole, and include tasting techniques, cocktail recipes, and food pairings, showcasing the versatility and cultural significance of this beloved Brazilian spirit.
Acquisto del libro
The Soul of Brasil, Jared Mcdaniel Brown, Anistatia Renard Miller
- Lingua
- Pubblicato
- 2008
- product-detail.submit-box.info.binding
- (In brossura)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Qui potrebbe esserci la tua recensione.