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Focusing on the pharmacological aspects of warfarin, this seminar paper examines its nutritional interactions, particularly with vitamin E and fish oil. It presents a thorough analysis of how these nutrients affect warfarin's efficacy and safety, highlighting important considerations for patient management in clinical settings. The research, conducted at Egerton University, emphasizes the significance of understanding dietary influences on anticoagulant therapy.
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Drug Nutrient Interactions. The Case for Warfarins Interaction with Vitamin E and Fish Oil, Patrick Kimuyu
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- Pubblicato
- 2018
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