30-Minute Edible Science Projects

Autori

• Anna Leigh

Parametri

• Chimica
• Libri di cucina
• Scienze Naturali

Maggiori informazioni sul libro

Engaging projects allow readers to explore the science of food through hands-on activities like shaking up butter and making candy. Each step is accompanied by clear instructions and photos, making complex concepts such as molecules, matter, and taste accessible and enjoyable. Perfect for curious minds, this book combines fun and education, fostering a deeper understanding of the science behind everyday cooking.

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Lingua: Inglese

Pubblicato: 2019

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