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Step into the herbalist's kitchen and discover how easy it is to create fresh, artisanal beverages and delectable finger foods from the garden with minimal effort and scrumptious results. Explore everything from non-alcoholic refreshers, bitters, fruity shrubs, and edible flower garnishes to captivating cocktails, infused liquors, and savory small bites. Skip the chemicals, dyes, and corn syrup and find recipes for drinks and appetizers featuring seasonal, local, and flavorful herbs, fruits and veggies. Learn easy techniques for creating unique, healthy, and delicious drinks and tapas. Get the party started!
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The Herbalist's Happy Hour: Crafted Cocktails and Tapas from the garden, Susan D. Evans
- Lingua
- Pubblicato
- 2018
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