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Minnesota, Wisconsin, Iowa, Missouri, Michigan, Illinois, Indiana and Ohio. The Midwest is known for hearty, stout, cholesterol-raising, belly-filling cooking built on many ethnic traditions. German, Polish, Dutch, Finnish, Italian have all made their contributions to these recipes that were served on farm tables and the city plates. This is the book that celebrates that food, most of which has been passed down for several generations.
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Flannel John's Hearty Midwest Cookbook: Rib-Sticking Recipes and Artery-Clogging Cuisine, Tim Murphy
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- Pubblicato
- 2019
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