Food and Cooking in Nineteenth-Century Britain: History and Recipes

Autori

• Maggie Black

Parametri

• Cibo
• Saggistica

Maggiori informazioni sul libro

This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.

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Lingua: Inglese

Pubblicato: 1996

(In brossura)