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Originally published in 1818, this volume offers a fascinating glimpse into the domestic economy of the early 19th century. Compiled from a wide range of sources, including scientific friends and 'the most approved writers, ' this book contains over 800 recipes for food, medicine, and household items. With detailed instructions and charming anecdotes, this book is not only useful but also a joy to read.
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The Family Receipt Book: Containing Eight Hundred Valuable Receipts in Various Branches of Domestic Economy; Selected From the Works of the Mos, Katherine Golden Bitting Gastronomy
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- 2023
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