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The most comprehensive collection of wild mushroom recipes ever assembled in one book, from breakfast to dinner, appetizers to dessert. It also describes the best uses for different mushrooms, mentions procedures useful in their preparation, and covers the best methods of preservation for different species. Full of ideas which may also be applied to store-bought mushrooms, this book will stimulate your imagination and guide your creativity.--Publisher.
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The Wild Mushroom Cookbook: Recipes from Mendocino for Cooks Everywhere, Alison Gardner, Merry Winslow
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- Pubblicato
- 2014
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- (In brossura)
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