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The book offers a collection of sophisticated dinner menus and recipes, emphasizing the art of genuine hospitality. It includes detailed instructions for preparing elegant dishes such as Lobster Canapés, Parisienne Soup, and Roast Saddle of Venison, alongside various accompaniments and desserts. The descriptions highlight the joy and ease that come with hosting, as well as the importance of presentation and flavor in creating memorable dining experiences. This OCR edition may contain typographical errors but remains a valuable resource for culinary enthusiasts.
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What to Have for Dinner, Fannie Merritt Farmer
- Lingua
- Pubblicato
- 2002
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