Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition

Autori

• Poppy Tooker

Parametri

• 192 pagine
• 7 ore di lettura

• Arti culinarie & Gastronomia

Maggiori informazioni sul libro

From brunch to dessert, these kitchen madams serve up history New Orleans style! Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague's beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague's boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray into history combines memorabilia from the restaurant's archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc. The dramatic story of the successful effort to save the restaurant is included, along with tales of ghostly guests and authentic dishes and drinks celebrating the oldest standup bar in America and the restaurant that created the international tradition of brunch.

Lingua: Inglese

Pubblicato: 2015

(Copertina rigida)