Originals Only

Austrian Food from the Roots

Autori

• Martina & Karl Hohenlohe

Parametri

• 334 pagine
• 12 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

In Austria, the landscape speaks through its cuisine. Between the country’s mountains, forests, meadows, lakes and cities, a culinary tradition is emerging that preserves tradition while daring to forge new paths. Chefs o!er a taste of their surroundings, combining natural produce, craft and creativity to devise dishes with a distinctive character. This book brings together 50 such chefs, who share one rule: originals only. They truly exemplify the creativity and diversity of Austrian cuisine today.

Lingua: Inglese

Pubblicato: 2025

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