Classical cooking

Autori

• Philip Pauli

Parametri

• Arte / Cultura
• Hobby
• Libri di testo
• Sulla letteratura

Maggiori informazioni sul libro

The standard reference that generations of cooks, restaurateurs, and hotel managers have relied upon for a foundation in European cooking systems is easier to use than ever. Readers will find encyclopedia coverage of culinary dishes, from appetizers through desserts, prepared in classic European tradition. 32 illustrations.

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Lingua: Inglese

Pubblicato: 1997