The Complete Guide to Food Allergy and Intolerance

Autori

• Linda Gamlin
• Jonathan Brostoff

Parametri

• 400 pagine
• 14 ore di lettura

• Alimentazione e nutrizione
• Arti culinarie & Gastronomia
• Saggistica
• Salute
• Salute & Medicina

Maggiori informazioni sul libro

Common foods can cause a wide range of health problems, from migraine and fatigue to diarrhoea and joint pains. The Complete Guide to Food Allergy and Intolerance could help you back to the best of health by taking you, step by step, through the complexities of an elimination diet.

Lingua: Inglese

Pubblicato: 1998

(In brossura)