Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment

Autori

• Jonathan Brostoff
• Linda Gamlin

Parametri

• 480 pagine
• 17 ore di lettura

• Alimentazione e nutrizione
• Arti culinarie & Gastronomia
• Saggistica
• Salute
• Salute & Medicina

Maggiori informazioni sul libro

Chronic and misdiagnosed ailments often stem from food sensitivities, which this book addresses. The authors provide a systematic approach to identify and eliminate problematic foods, guiding readers towards significant health improvements and lasting wellness.

Lingua: Inglese

Pubblicato: 2000

(In brossura)