Italian Cuisine

Autori

• Alberto Capatti
• Massimo Montanari

Parametri

• 400 pagine
• 14 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica
• Storia

Maggiori informazioni sul libro

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. schovat popis

Lingua: Inglese

Pubblicato: 2003

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