Old-Time Farmhouse Cooking

Autori

• Barbara Swell

Parametri

• 72 pagine
• 3 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Letteratura Americana
• Libri di cucina
• Storia

Maggiori informazioni sul libro

Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We ve got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you re a born farmer, or a country-minded city person, you ll enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.

Lingua: Inglese

Pubblicato: 2003

(In brossura)