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The book explores the significant impact of foodways in African American culture, highlighting the often-overlooked contributions of Black cooks and chefs to mainstream culinary traditions. By examining the intersection of food and literary culture, it aims to elevate African American dining experiences and scholarship within the broader context of food studies, addressing the historical and cultural narratives that shape these culinary practices.
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Recipes for Respect, Rafia Zafar
- Lingua
- Pubblicato
- 2019
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- (Copertina rigida)
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