Red Rooster Cookbook

Autori

• Marcus Samuelsson

Parametri

• Autobiografie e memorie
• Biografie e pensieri
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Chef Marcus Samuelsson explores his Swedish, Ethiopian and American heritage through his spirited and creative cooking. Sharing over 150 recipes, such as Whole Fried Chicken, Peanut-Bacon Pork Chops, Doughnuts with Sweet Potato Cream and distinctive fusion dishes like Ethiopian Spiced-Crusted Lamb, he reinvents traditional home comfort foods with exciting twists and new flavour combinations.

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Lingua: Inglese

Pubblicato: 2017

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