Hamburger

Autori

• Academia Barilla

Parametri

• Libri di cucina

Maggiori informazioni sul libro

The patty of ground meat, pressed, grilled and placed inside a soft bun, accompanied with various vegetables, sauces and condiments, has come a long way, spreading globally mainly due to the success of the fast food chains. Traditionally composed of beef, the dish is now available in endless variations: buffalo, turkey, chicken, kangaroo, reindeer, salmon and even vegetarian and accompanied by various combinations that are more or less creative or related to local traditions. This title offers 50 different ways to make and appreciate a dish that is as simple as it is successful

Lingua: Inglese

Pubblicato: 2015

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