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Nicolas Freeling, best known for producing some of the finest of modern crime fiction, began his working life as an apprentice cook in a large French hotel, and continued cooking professionally for many years. Here is his memoir drawn from these experiences, a blend of the culinary and the literary, and includes recipes.
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The Kitchen Book & the Cook Book, Nicholas Freeling
- Lingua
- Pubblicato
- 2015
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- (In brossura)
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