Bread Builders

Autori

• Daniel Brewing

Parametri

• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica
• Storia

Maggiori informazioni sul libro

The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread, it also includes detailed diagrams and instructions for building your own masonry bread oven from scratch.

Lingua: Inglese

Pubblicato: 2013

(In brossura)