Food, Genes, and Culture

Autori

• Gary Paul Nabhan

Parametri

• Saggistica
• Salute & Medicina
• Scienza
• Scienze Naturali
• Storia

Maggiori informazioni sul libro

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size- fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In this title, a renowned ethnobotanist shows why the perfect diet for one person could be disastrous for another.

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Lingua: Inglese

Pubblicato: 2013

(In brossura)