Hamlyn All Colour Cookery: 200 Jams & Preserves

Autori

• Sara Lewis

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

Full introduction on the basics of making jams and preserves including how to test setting point and how to sterilise bottles. Includes a wide variety of both sweet and savoury treats. The perfect addition to liven up any meal. Part of the successful Hamlyn All Colour range, which has now sold over 350,000 copies since its launch in 2008.

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Lingua: Inglese

Pubblicato: 2012

(In brossura)