Sara Lewis Libri

Step-by-step instructions explains all you need to know about making ice cream and water ices.

A practical recipe book that takes all the effort out of baking the perfect loaf.

Spacious Minds argues that resilience is not a mere absence of suffering. Sara E. Lewis's research reveals how those who cope most gracefully may indeed experience deep pain and loss. Looking at the Tibetan diaspora, she challenges perspectives that liken resilience to the hardiness of physical materials, suggesting people should bounce back...

Nutritious, delicious and easy-to-prepare recipes to give your baby and child a healthy start in life.

With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on meat pies and hearty main dish tarts will make mealtime dining with your family a real treat. Finish off any dinner with a slice of fresh-out-of-the-oven pie and make sure that entertaining is simple by taking the guesswork out of making pastry and crusts from scratch. Each recipe is accompanied by easy-to-follow instructions and a full-page colour photograph to ensure perfect results every time.

Dessert recipes to suit all tastes and time-scales Part of the successful Hamlyn all Colour Cookbook series Great value for money in a handy format

This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be.Step-by-step instructions and expert advice help you master the basic techniques for mixing, shaping and baking your dough, and from there you can begin exploring over 70 mouthwatering recipes ranging from savoury breads - such as the traditional Granary Loaf and Feta and Spinach Twists - to sweet bakes like classic Crumpets and Croissants, as well as the more adventurous Gingered Fig and Orange Bread. Bread also contains special recipe sections on gluten-free and yeast-free breads to suit every aspiring baker.Whether you are looking to create the perfect loaf by hand or machine, this book's easy-to-follow format and top tips help you achieve the most delicious bakes every time.

No matter what your sweet tooth may be craving, Hamlyn All Colour Cookbook: 200 Cakes & Bakes contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.