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Focusing on cooking courses, this book offers a comprehensive exploration of culinary techniques and recipes. While it lacks illustrations and an index, it provides valuable insights for aspiring chefs. Buyers also receive a complimentary trial membership to the General Books Club, granting access to over a million books at no cost. This feature enhances the value of the purchase for those interested in expanding their culinary knowledge and resources.
Acquisto del libro
The Master of Ballantrae, Robert Louis Stevenson
- Lingua
- Pubblicato
- 2010
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