The Joy of Jams, Jellies, & Other Sweet Preserves

Autori

• Linda Ziedrich

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Giardinaggio & Coltivazione
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Picture your pantry shelves lined with jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats. With the recipes and techniques, this book includes recipes for Caramel-Apple Jam, Concord Grape Jelly, Pear-Apricot-Orange Preserves, Strawberry-Kiwi Jam, and Lemon Curd.

Lingua: Inglese

Pubblicato: 2009

(In brossura)