The New Students' Veggie Cook Book

Autori

• Carolyn Humphries

Parametri

• Libri di cucina

Maggiori informazioni sul libro

"One of the advantages of being vegetarian is that you can oftern eat more cheaply than if you include meat in your diet. The book also has loads of advice on what to eat to keep fit and well and how to cook the basics--such as vegetables, pulses, pasta, rice and eggs. It has simple ways to make meals go further if you have friends round, food to eat to keep you going during exams and tasty snack that can easily be turned into main meals to eke out the last few quid for the term."--P. 7.

Lingua: Inglese

Pubblicato: 2009

(In brossura)